Excursion Taste of togo - cooking with chef olivia de souza tour at Lome

Join a vibrant cooking class with renowned Togolese chef Olivia de Souza, where you will five into the flavors and techniques of West Africa cuisine. Under Olivia’s expert guidance, learn to prepare traditional Togolese dishes using fresh, local ingredients and authentic methods. From grinding spices to perfecting sauces, each step revealing the rich culinary heritage of Togo. After cooking, enjoy your creations in a warm, communal setting. A perfect cultural immersion for food lovers.

Note

Please note: Togo is a very-low-income country with very basic infrastructure, and vastly different to the western culture mentality. Local conditions may be challenging; therefore, we urge flexibility and understanding as we visit unique and somewhat remote destinations. Coaches, guides, equipment, and services are the best-available in the area, but may not be up to the standards of those found on other excursions. This excursion involves a moderate amount of walking, with a few steps to negotiate to get on/off the coach and at the restaurant. Lightweight, comfortable clothing with flat, closed-toe walking shoes and sun protection is recommended. Guests are informed that tips to local guides and drivers are at the guest’s discretion.