Excursion In alaska’s wildest kitchen tour at Icy Strait Point

Experience a unique culinary workshop at In Alaska's Wildest Kitchen to learn about wild, natural and sustainable local seafood before trying your hand at grilling freshly-caught fish. Sample some local specialties washed down with a white wine spritzer.

“In Alaska's Wildest Kitchen” Demonstration, Interactive Workshop and Tasting

A 5-minute walk from the pier takes you to In Alaska's Wildest Kitchen for a demonstration and hands-on cooking and tasting session hosted by master wilderness chef. Experience wild, natural and sustainable Alaska seafood as only Alaskans can, while learning how local fishing, preservation and cooking techniques all set Alaska seafood apart. Watch an expert filleting demonstration and take the opportunity to grill your own sample catch-of-the-day over an alder-wood grill. All seafood is harvested by local fishermen in nearby waters, ensuring unbeatable freshness. The tasting menu includes fresh and locally canned salmon dishes and grilled halibut accompanied by a selection of beer and wine. Take away complimentary printed recipe cards as a memento of this unique insight into local fare.

Note

Please note: This tour is wheelchair accessible. Guests walk 2400 feet (750 meters) on the return journey to the culinary theatre but an electric care cart is available for those who have difficulty walking. Children aged 8 years and over may participate but guests under 21 are not allowed to drink alcoholic beverages. Participants are advised to dress in layers and wear weather-appropriate clothing and comfortable shoes.