Excursion Pelion farm cooking experience tour at Volos

This half-day tour heads into the lush slopes of Mount Pelion for a hands-on Greek cooking class.

Portaria, Mount Pelion, Karaiskos Farm

Depart from the pier in Volos and travel by coach on a 45-minute drive to the picturesque village of Portaria on Mount Pelion. Your destination is Karaiskos Farm, a family-owned estate dedicated to sustainability and the flavors of Thessaly region. On arrival, meet the farm team for a warm welcome and introduction to the day’s fresh, seasonal produce that shape Pelion’s home cuisine.

Hands-on Cooking Lesson, Lunch

Get involved in a hands-on cooking lesson led by the farm’s chef. Prepare traditional dishes that may include hand-worked phyllo for savory pies, rustic strapatsada (eggs with tomatoes), oven-baked briam vegetables, and a seasonal salad, while learning practical techniques and regional culinary stories. After the class, sit down amidst the orchards and olive trees to enjoy the lunch you helped create, accompanied by local beverages.

Following this delicious meal, re-board the coach for the 45-minute drive back to the pier.

Note

Please Note: This experience involves a moderate amount of walking of approximately 0.45 miles (0.7 km) over uneven outdoor surfaces with some steps. Dietary needs and allergies must be communicated at least 48 hours in advance. The menu is seasonal and may vary based on farm availability. Comfortable closed-toe shoes and sun protection (hat, sunglasses, sunscreen) are recommended, since the experience is primarily outdoors and operates weather-permitting.