Excursion S.a.l.t. organic garden, 29/2 boutique hotel norwegian lunch and goat’s cheese tasting tour at Flam

Savour the exquisite natural beauty, flavours, and cultural of Norway during this immersive, half-day, S.A.L.T. Program tasting excursion with lunch.

Flåm, Undredal Village, Tastings of Goat’s Cheeses

Your S.A.L.T. Program experience begins with a short drive to Undredal, a picturesque village nestled along the stunning shores of the Aurlandsfjord. Upon arrival, discover the secrets behind Undredal's renowned goat's cheeses, esteemed winners of numerous national and international accolades, during a delightful tasting of locally-produced, artisanal goat’s cheeses. Each cheese boasts its own unique flavour profile, ranging from creamy and mild to bold and tangy, including the famed Norwegian brown cheese.

Undredal Village Walking Tour, 29/2 Boutique Hotel, Chef-Guided Organic Garden Tour

Next, take a guided stroll through Undredal. Immerse yourself in the charming village ambiance, where 69 residents and over 400 goats co-exist harmoniously, embodying the essence of traditional Norwegian village life. Afterward, re-board your coach and head to the heart of Aurlandsfjord for a visit to 29/2, a delightful boutique hotel run with tender care by a local family. Upon arrival, you are warmly greeted by the chef, who then escorts you on a tour of their organic garden. Along the way, learn about and observe the cultivation of their fresh ingredients, thus enhancing the authenticity of your culinary experience.

Norwegian Lunch with the Chef

Lunch is not just a meal at 29/2; rather, it is a communal celebration of local flavours and sustainable practices. The chef curates a unique sharing experience, inviting guests to come together and savour the true essence of Norwegian cuisine. Throughout your meal, the chef shares captivating stories about the origins of each dish, and the ethos driving the hotel’s commitment to local sourcing and ecological principles. After lunch, your S.A.L.T. Program excursion into the uniquely delicious flavours of Norway concludes with a short drive back to the pier.

Points of interests

Points of interest seen on this excursion include: Flåm, Undredal Village, Tastings of Goat’s Cheeses, Undredal Village Tour, 29/2 Boutique Hotel, Chef-Guided Organic Garden Tour, Norwegian Lunch with the Chef

Note

Please note: This S.A.L.T. excursion involves a moderate amount of walking for approximately 0.71 miles (about 1.15 kilometres), at times over uneven and natural surfaces, with a few steps to negotiate to get on/off the coach. This tour is not suitable for guests with food allergies, guests with limited mobility, and guests who utilise a wheelchair. Guests are advised to wear warm, comfortable clothing with flat, sturdy, and closed-toe walking shoes, and bring sun protection, a weatherproof jacket, bottled water, and Norwegian Krones or credit cards for purchases from the ship. Guests must be at least 18 years old to be served alcoholic beverages. Operation of this tour is subject to weather conditions. The tour sequence may vary. Space on this tour is extremely limited; we suggest you book well in advance to avoid disappointment.