Excursion Sanuki udon making at udon house tour at Takamatsu

Welcome to Takamatsu, the heart of Sanuki udon. This full-day culinary immersion invites you to experience udon not just as a dish, but as a living tradition shaped by generations of craftsmanship and local culture.

Begin at Udon House, where you will be introduced to the history and fundamentals of Sanuki udon, its origins, regional character, and the techniques that make it one of Japan’s most beloved noodles. Under the guidance of instructors, take part in the traditional dough-stomping process, a fun and essential step that gives Sanuki udon its signature chewy texture.

Next, learn to prepare dashi, the delicate broth at the heart of every great udon dish. Discover how simple ingredients transform into a flavorful base that defines authentic Sanuki udon. After crafting your dashi, enjoy a delicious bowl of freshly made udon for lunch.

In the afternoon, enjoy a relaxing farm tour, where you will harvest seasonal vegetables that will accompany your meal. This close connection to local ingredients highlights the deep relationship between the region’s agriculture and its culinary traditions.

Finally, return to the kitchen to boil and finish your handmade noodles, bringing together everything you’ve learned throughout the day. The experience concludes with a satisfying tasting of your own creations, a memorable and truly authentic introduction to Sanuki udon culture.

Note

Please note: This experience includes hands-on activities such as foot-kneading the dough, stretching the noodles, and a farm tour that involves harvesting seasonal vegetables. Approximately 0.1 miles (0.2 km) of walking is required, and the farm paths are unpaved with a few steps along the way. Comfortable clothing and sneakers are recommended.