Excursion Countryside flavours and seasonal delights tour at Saguenay

Introduction to À l’Orée des Champs

Tucked away in the pastoral landscape of Saint-Nazaire, À l’Orée des Champs invites guests on a sensory journey that blends heritage, gastronomy, and the natural rhythms of farm life. This third-generation family farm is much more than a working sheepfold—it’s a place where deep-rooted tradition meets refined culinary artistry. You will be welcomed into a warm, rustic setting where the scent of herbs and slow-cooked dishes floats through a handcrafted wooden dining hall. Here, the story begins with an introduction to the farm’s living history: from its 1926 origins to its evolution into an Economuseum dedicated to the art of charcuterie. Guests discover the secrets behind terrines, pâtés, and artisanal cured meats, made with love and precision from the farm’s own pasture-raised lambs.

Guided Walk and Sustainable Practices

A short guided walk through the property reveals the daily life of the flock and the sustainable, thoughtful practices that have earned À l’Orée des Champs its reputation for integrity and excellence. The experience peaks with a traditional three-course meal served in the heart of the farm. The chef’s choice of soup opens the meal with comforting aromas, followed by a main course that reflects the farm’s culinary soul: a fragrant lamb curry served with seasonal vegetables, house-made orzotto, and warm naan bread. Guests may also choose a tender chicken breast stuffed with sun-dried tomatoes, peppers, and feta, accompanied by the same signature orzotto and a delicate rosé sauce. A vegetarian option is available with advance notice.

Culinary Experience and Boutique

The final note is sweet and local—a dessert crafted with northern berries such as blueberries, raspberries, or haskaps—paired with a glass of wine or a locally brewed craft beer. Coffee and herbal teas bring the experience to a gentle close. Before leaving, guests can linger in the boutique, stocked with handmade preserves, seasonal delicacies, and gifts that carry the essence of this exceptional place. At À l’Orée des Champs, every visit is a meeting point between the earth, the table, and the timeless joy of sharing what we grow and craft with care.

Points of interests

points of interest seen on this excursion may include: Historic Family Farm, Rustic Dining Hall, Three-Course Gourmet Meal, Local Boutique

Note

Please Note: This easy excursion requires very little walking, mostly around the farm. The activity is suitable for guests with limited walking and those who utlize a wheelchair, guests must be able to embark and disembark the coach without assistance. Vegetarian options are available upon prior request. Wear comfortable shoes and dress appropriately for the weather. Local products are available for purchuse, if interested bring credit card or cash in CAD from the ship.