Excursion Noble flavors: tapas-making and wine tasting at historic mansion tour at Cadiz

Set in a historic mansion in Jerez de la Frontera, explore the Andalusian heritage of this 19th-century stately mansion. Delve into a hands-on opportunity to prepare traditional Andalusian tapas, such as gazpacho, stuffed mushrooms, and prawns with garlic, and learn more about the local winemaking heritage. It’s an immersive tour of Jerez’s rich culinary and cultural traditions.

Casa del Marqués

Depart from the port of Cádiz, and after a 45-minutes’ drive to Jerez de la Frontera, you are welcomed into the historic mansion, where you will be introduced to its fascinating legacy. The house exudes an authentic sense of Andalusian heritage. Discover this magnificent 19th-century mansion, once home to a noble wine merchant family, nestled in the heart of Jerez de la Frontera.

Sherry Wine Tasting, Making Your Own Tapas

During this engaging tour, learn more about sherry wines in the mansion’s cellar, and taste two varieties, one dry, and one sweet. Then, prepare traditional Andalusian tapas in a relaxed, warm atmosphere. You will cook and share a delicious meal, fostering a sense of connection with the local culture. The meal will consist of local specialties, which may include Andalusian gazpacho, stuffed mushrooms, gambas al ajillo (prawns with garlic and brandy) and patatas aliñadas (Andalusian potato salad). After the workshop and tasting, re-board your coach and commence the short drive back to the pier.

Points of interests

points of interest seen on this excursion may include: A tour of the "Bodega, Casa del Marqués," exploring its Andalusian heritage and the legacy of a noble wine merchant family. Insight into the art of winemaking and the opportunity to prepare traditional Andalusian tapas, such as gazpacho, seasoned potatoes, stuffed mushrooms, and prawns with garlic. A warm, immersive experience sharing a meal with local wines or beer, offering a deeper connection to Jerez's culture and traditions.

Note

Please Note: This tour involves approximately 600 meters of walking over a combination of paved and uneven cobblestone surfaces and includes up to 25 steps; it is therefore not suitable for guests with limited mobility or those using wheelchairs, as the venue and cooking workshop are not accessible. The tour is not recommended for children under 13 years old, who are not permitted to participate in the cooking activity; guests under 18 must be accompanied by a parent or guardian. Comfortable seasonal clothing and walking shoes are recommended

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