Excursion Sardinian gastronomy experience tour at Cagliari

A journey to discover the flavors and aromas of the island. The latest tourism trend in Italy is the "foodcation," where travelers seek authentic gastronomic experiences to enhance their trips. Exploring the world through food allows you to fully immerse yourself in local traditions and discover the immense culinary heritage of each region and country. In Italy, the culture of food plays a significant role and is considered a valuable cultural treasure.

Sardinia is renowned for its distinctive culinary traditions deeply rooted in history, setting it apart within the Italian culinary scene. This stunning island, located in the heart of the Mediterranean, has been shaped by different civilizations over the centuries, each leaving a lasting influence on its cuisine.

One of Sardinia's strengths is its vast variety of zero-kilometer products—fresh, authentic, and local. During this experience, you will have the unique opportunity to discover the great classics of Sardinian culinary tradition with a pasta-making class in a countryside setting. Under the guidance of expert chefs, you will learn to create one of the island’s most characteristic pasta shapes using just durum wheat, water, and salt.

After the class, your palate will be treated to a tasting of traditional dishes that showcase the island’s rich culinary heritage. Because while we’re proud to be Italian, we’re even prouder to be from Sardinia!

Points of interests

points of interest seen on this excursion may include: Venue surrounded by nature, Pasta class, Tasting