Excursion The flavour of the island: a charlottetown culinary experience tour at Charlottetown

Your Prince Edward Island culinary journey begins with a leisurely walk through downtown Charlottetown, soaking in the charm of Canada’s Birthplace of Confederation.

Arriving at a local culinary studio, you’ll be welcomed into an intimate, state-of-the-art kitchen space where an acclaimed local chef awaits. They will take you on a two-hour immersive cooking demonstration that is as educational as it is entertaining.

Throughout the experience, your chef will prepare a multi-course tasting menu that celebrates the flavours of Atlantic Canada, with a focus on the island’s world-renowned seafood. Each course is prepared in real time, with your chef offering step-by-step insight into his techniques and ingredient choices. Guests are encouraged to ask questions, jot down tips, and engage in the interactive experience.

And of course - the best part - you’ll enjoy a tasting of each dish as it’s prepared. From the briny sweetness of local shellfish to traditional island fare, every bite is a tribute to the region’s rich bounty and culinary creativity. After your culinary experience, you will enjoy a relaxing walk through downtown Charlottetown back to your awaiting ship.

Whether you’re a foodie, home cook, or curious traveller, this tour is perfect for anyone looking to deepen their appreciation for PEI’s food culture in a warm, welcoming, and delicious setting.

Points of interests

points of interest seen on this excursion may include: Culinary demonstration at a local culinary studio, seafood tasting

Note

Please note: This tour involves a moderate amount of walking for approximately 1.5 miles (about 2.4 km), at times over cobbelstone areas on sidewalks, to and from the culinary studio. The venue is wheelchair accessible, though guests confined to wheelchairs must travel with a  companion to provide assistance. Guests with mobility issues should be well aware that the tour includes a leisurely 20-minute  walk (each way) to and from the venue. This tour is not suitable for guests with seafood and shellfish allergies. Guests are advised to wear comfortable, smart attire and flat, closed-toe walking shoes. Guests must be at least 12 years old to participate on this tour. Guests must be at least 21 years old to participate in tastings alcoholic beverages. Space on this tour is very limited; we suggest you book in advance to avoid disappointment.