Excursion Vines & volcanoes: grand cru lunch in chilean wine country (tour and airport transfer) tour at Valparaiso

This full day tour journeys from the pier into Chile’s wine country for an immersive vineyard experience.

Vine-carpeted Valleys, Vineyard Estate tour and sensorial tasting

Depart from the pier in Valparaíso and settle in for a scenic 1 hour 30 minute drive through the vine-carpeted valleys that link the Pacific coast to the Andes. On arrival at the vineyard estate, embark on a guided tour and sensorial tasting that explores terroir, cellar craft, and the aromatic profiles that define Chile’s world-class varietals.

Grand Cru Lunch

Take your seat among the vines (or in an elegant dining salon, season-dependent) for lunch. Expect a composed progression—such as tuna tartar to start, a catch-of-the-day with quinoa risotto as the main course, and delicate crêpes with ice cream for dessert—paired with estate wines.

After this unhurried celebration of Chilean wine and cuisine, board your coach for the 1-hour drive to your onward drop-off point.

Note

Please Note: This tour involves minimal walking of approximately 0.25 miles (0.4 km) over mixed surfaces (paved, cobblestone, and some dirt paths within the vineyard); it is partially wheelchair accessible (most areas viewable; some unpaved sections may be uncomfortable) and guests must be able to board and alight the coach independently; headsets are not used; alcohol service is 18+; the tasting typically includes four wines and lunch two additional glasses; dietary needs should be advised 48 hours in advance; restrooms are available at the estate;  order and exact estate used may vary based on operations and availability. This tour is designed for guests with flights leaving Santiago International Airport after 4:30p.m. on disembarkation day.